Perhaps alive and running around.

On the other hand, you may like to eat them.
DEMAND GROWING FOR SQUIRREL PIE
A pest controller who has already helped to cull more than 22,000 grey squirrels in the North East is moving south to feed demand for squirrel pie.
Paul Parker, 45, from Newcastle, is part of a conservation group trying to rid areas of grey squirrels and preserve native reds.
Now he says demand for greys from top chefs means he needs to expand.
He is working with landowners in the south of England to maintain supplies of squirrels for restaurants.
The father of three is a founder of the Red Squirrel Protection Partnership (RSPP), which says trapping and shooting greys is the only way to save native reds from extinction.
His method has been so successful grey squirrels have been eradicated in many parts of Northumberland and the reds have returned.
In the past 18 months, the group have caught 22,622 using a network of spring-loaded boxes.
Mr Parker said: "I cannot personally get enough of these grey squirrels, people are eating them.
"If I was getting 100, they would take 100 each and every day, the demand is so high. They are sold as soon as they hit the counter.
"They are going to top restaurants, butchers, the working man. They are a delicacy.
(BBC Newa)

Here is a recipe to make your own squirrel stew:
Ingredients:
1 squirrel, quartered
1 cup diced onion
2 large tomatoes (from your garden) or 1 can of tomatoes
Assorted fresh ,or canned veggies
Preparation:
Sprinkle seasoned salt, pepper, and cayenne pepper (optional) liberally on the meat. Pour some cooking oil into a large pot (dutch oven). Sauté the meat with the onions until well browned. Drain the excess oil, add about 2 cups water, and bring to a boil. Cut up the tomatoes and add. If you use canned tomatoes add them now. Turn down the heat, and let slow cook for at least an hour. Important: older squirrels may require cooking longer than an hour. Check periodically for tenderness. If you don't you will have a hard time chewing the meat. After the meat is tender, add the veggies, carrots, potatoes, banana pepper, what ever you like. Cook until the veggies are done.